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{Urban Farming} Canning

{Urban Farming} Canning

I’ve been canning for about 9 years now. I started out with half a dozen pickles and dilly beans the first year, and it has expanded over the years. I like to keep track each year to determine whether I canned enough, or too much. This is my gardening book–I keep track of what I plant every year, and where it’s planted–and I also add my canning. Last year, our sum total of all jars was over 100! I bought…

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